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"Home of the Big Easy Burger" |
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Little Necks Clams |
Oysters |
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| On the half shell | On the half shell | |||
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½ dozen |
7.00 |
½ dozen |
7.00 |
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1 dozen |
12.00 |
1 dozen |
12.00 |
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| Steamed- with butter | 9.00 | Rockefeller- spinach, pernod, shallots and cream | 10.00 | |
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Margarita- steamed with tequila, jalapeno and lime |
9.00
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Appetizers |
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| Chicken Wings- maple chipotle glaze | 8.00 |
| Louisiana Crab Cakes- remoulade sauce and apple cider reduction | 9.00 |
| Coconut Shrimp- with a horseradish, apricot dipping suace | 9.00 |
| Meat on a Stick- marinated grilled hangar steak with a BBQ mayonnaise | 9.00 |
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Smoked Pork Nachos- fresh cumin chips, guacamole, salsa and cheddar cheese |
9.00 |
| Fried Calamari- corn meal dusted with a spicy tomato sauce | 8.00 |
| Baby back BBQ Ribs- ½ rack, pecan smoked | 9.00 |
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Soups |
Gumbo | |||
| Soup du Jour | P/A | A dark roux based soup with Créole vegetable and andouille sausage, served over rice | ||
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Crawfish Bisque-
crawfish |
6.00 |
Seafood
Gumbo- crab, crawfish |
14.00 | |
| Chicken Gumbo | 10.00 | |||
| Gumbo du Jou | P.A | |||
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Salads |
Big Bowls |
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| Roasted Beet- mixed greens walnuts, tomato and bleu cheese | 7.00 |
Seafood Etoufée-a spicy brown stew cook in a court bouillon with crawfish, scallops and shrimps served over rice |
12.00 | |
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Smoked Salmon Carpaccio-
lemon |
9.00 |
Shrimp Créole-sautéed shrimp with peppers, onions, celery and sliced garlic in a spicy tomato sauce, served over rice |
12.00 | |
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Endive- caramelized walnuts and goat cheese, with a balsamic dressing |
7.00 |
Jambalaya- Tasso ham and andouille sausage in a spicy tomato sauce over Créole rice |
7.00 | |
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Tomato and Mozzarella- Fresh Buffalo mozzarella with tomato, basil and olive oil |
10.00 | |||
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Blackened Chicken Breast- over mixed greens with tomato and house dressing |
9.00 | |||
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Tortilla Shell Caesar- romaine lettuce with cilantro croûtons choice of: |
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Blackened chicken |
10.00 | |||
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Grilled shrimp |
11.00 | |||
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Sliced steak |
12.00 | |||
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Plain |
8.00 | |||
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Pasta |
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The Big Easy Pasta-
ground filet mignon in a red wine tomato cream sauce with penne |
14.00 |
| Créole Fra Diavlo- mussels, clams, shrimp and sausage in a spicy Créole tomato sauce over linguine | 16.00 |
| Penne with Grilled Chicken- tomato and basil | 12.00 |
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Po’ Boys |
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Turkey and Bacon- with our house dressing |
7.00 |
| Pulled Pork- with a BBQ sauce | 8.00 |
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Grilled Andouille Sausage- with caramelized onions and Créole mustard |
7.00 |
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Oyster & Shrimp- with a remoulade sauce |
9.00 |
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Bourbon Chicken- with a bourbon gravy on a hoagie roll |
8.00 |
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Cheese Steak-
sliced shell steak with caramelized onion, cheddar cheese |
11.00 |
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Wraps |
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Grilled Chicken- with smoked mozzarella, roasted peppers and BBQ mayonnaise |
9.00 |
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Grilled Veggie- eggplant, portobello, roasted red pepper, smoked mozzarella |
10.00 |
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Entrées |
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Catfish Filet-Blackened with fresh salsa and rice |
13.00 |
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BBQ Ribs- with french fries and cole slaw |
15.00 |
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Southern Fried Chicken Breast- with french fries and cole slaw |
11.00 |
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Build your own ½ pound “Big Easy Burger”
Toppings |
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Children’s Menu
Classic Burger with french fries 7.00 |
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An 18% gratuity will be added to parties of 6 or more. |