Mardi Gras

The Big Easy Bistro

Mardi Gras 2010

 Featuring live music “The Saints of Swing”

Appetizers:

Oysters on the half shell $7.00

Oysters: Rockefeller or charbroiled $9.00

Grilled bacon wrapped shrimp with bourbon citrus glaze $11.00

Steamed mussels Provencal: tomato, garlic, olive oil and white wine $10.00

Escargot Wellington: with mushrooms and gruyere cheese in a puff pastry $11.00

Sauteed wild mushrooms and smoked mozzarella cheese with basil oil $11.00

Meat on a stick $11.00

Louisiana crab cakes with a remoulade sauce $11.00

French onion soup $8.00

Fried calamari $9.00

House salad $7.00

Entrée’s

Seafood stuffed trout with a meuniere sauce $22.00

Grilled lamb London broil with gorgonzola polenta and a rosemary au jus $22.00

½ Roast Long Island duck with a cherry Chambord sauce $24.00

King crab and shrimp jambalaya $26.00

Seafood etoufee $22.00

Pulled pork and andouille sausage gumbo $18.00

Chicken picatta $20.00

Steak Diane $ 28.00

Children’s menu available upon request